1.Two stages- coarse and fine-sharpening design
2. Non-skid feet for safe sharpening
3. Ergonomically design, soft-grip handle
4. The grinding head is replaceable, aesthetic and functionality
1. Place the knife sharpener on a stable surface when using. one or both of the following steps depending on how blunt the blade is.
Step 1: Coarse sharpening Use this only if your knife is very blunt.Place knives on the coarse stage. Using slight downward pressure, run the blade from its heel to its point through the slot. Repeat three times. Once every six months or as required.